Although I wear a lot of colour personally, I find myself drawn to black when it comes to interiors. There are a few black accents in our kitchen (my favourite place to use the colour), and I’ve now added some more. This project was fuelled… Read More
Our room is looking a whole lot more flash with the addition of this clothing rack! In its place used to sit a pair of metal racks. They were flimsy and a bit too silver for our taste – always intended as a temporary fix.… Read More
Over the weekend I crossed off a long-standing goal from my even longer list of decor to-do’s – a gallery wall.
Excuse me, June – where did you go? Given that I wasn’t hugely active on the blog last month (in a word, Netflix), I thought I would give a brief run-down of the projects I’ve pottered with. Knitting I learnt to knit earlier this year… Read More
From the day I got my iPhone I have been on the hunt for a suitable case – something modern, interesting and safe enough to avoid the phone shattering, given that it has a tendency to fly from my hand quite regularly.
Given that we’re beginning to feel the winter snap in my corner of the world, trying my hand at making ice cream mightn’t make a huge amount of sense. However, I have been determined to have a go at home-made ice cream since I started this… Read More
I am very excited to share this project with you today, as I have been pottering away at it for months! Almost as soon as I joined Pinterest I decided I wanted to make/decorate a drinks cart (Pinterest has a way of doing that). I kept… Read More
I come to you with a slightly different post today! I was approached by New Zealand natural skincare company Trilogy (a personal favourite of mine) for some ideas about how to re-use packaging after the product is finished.
I have pottered a lot in the garden over the last year or so, which has resulted in a flourishing patch of herbs. Given that we now have a lot of varieties growing, and that it can be tricky to distinguish the herbs on increasingly darker… Read More
‘G’ is inspired by a brunch I had recently – roasted grapes and feta on grainy bread. Delicious. I put grapes and a decent hunk of feta in a roasting dish, covered the lot in olive oil and honey, and added some sprigs of rosemary. Roast… Read More
shrapnel chic. 